Tattalin Arzikin Al’Ummar Kasar Sin Na Tafiya Yadda Ya Kamata A Watan Jarairu Da Fabrairu
Published: 17th, March 2025 GMT
Yau Litinin da safe, ofishin yada labarai na majalisar gudanarwa ta Sin ya kira wani taron manema labarai, inda kakakin hukumar kididdiga ta Sin, Fu Linghui ya yi bayani kan yadda tattalin arzikin kasar ke gudana a cikin farkon watanni biyu na bana da suka gabata.
Kididdiga na nuna cewa, daga watan Janairu zuwa Fabrairu na bana, masana’antar samar da kayayyaki na samun saurin bunkasa, inda ribar da kamfanoni da masana’antu da ke iya samun ribar da ta zarce dala miliyan 2.
Daga cikinsu, masana’antar ba da hidima ta fi samun bunkasuwa, inda alkaluman ci gabanta suka karu da kashi 5.6% bisa na makamancin lokacin bara, kuma adadinsu shi ma ya karu da kashi 0.4% bisa na bara. Dadin dadawa, saurin sayar da kayayyaki a kasuwa ya karu matuka, ta yadda bangaren samar da kayayyaki da zuba jari ga sana’o’in kirkire-kirkire da sabbin fasahohi suka fi samun saurin bunkasuwa. Kazalika, shige da ficen kayayyaki na samun bunkasa ba tare da tangarda ba, kuma yanayin samar da guraben ayyukan yi na samun habaka yadda ya kamata, yayin da kuma farashin kayayyaki ke raguwa idan aka kwatanta da na makamancin lokacin bara.
A takaice dai, a wadannan watanni biyu da suka gabata, tattalin arzikin al’ummar Sinawa na bunkasa yadda ya kamata da samun ci gaba a kai a kai, duba da cewa ana ta aiwatar da kyawawan manufofi daga manyan fannoni. (Amina Xu)
Daga kanmu, magana ta ƙare. Kuna iya samun rahotanni da ɗumi-ɗuminsu da gamsassun ruwayoyin labarai daban da na saura kai-tsaye cikin wayoyinku. Shiga zaurenmu na WhatsApp don sanin halin da ake ciki a duniya ko yaushe
Shiga zaurenmu na WhatsAppএছাড়াও পড়ুন:
Yadda za a girka ‘Kamoniya’
Barkan mu da sake haɗuwa a zauren girke-girke na watan Ramadana. Tare da fatan ana cikin koshin lafiya.
A yau na kawo wa uwargida wani girkin shuwa daga Jihar Borno, wato ‘Kamoniya’ domin yin buda baki. A sha ruwa lafiya.
Abubuwan da za ki bukata:
· Hanta · Tumbi · Huhu · Albasa 3 · Lemun tsami · Attaruhu · Man gyada · Curry da thyme · Maggi da gishiri
Yadda ake hadin:
A wanke kayan ciki (banda hanji), sai a yanka su kanana. A zuba man gyada a cikin tukunya, sai a dora a kan wuta.
Sannan sai a yanka albasa a zuba man gyadan kadan a cikin tukunyar.
Bayan haka, sai a zuba curry da thyme da gishiri kadan a wankakken kayan cikin. Sai a gauraya su kafin a zuba a tukunya.
Idan an gama gaurayawa, sai a zuba su a tukunya ana juya su har sai ruwan da man sun shiga cikin kayan cikin.
Za a ga kayan cikin sun koma ruwan kasa. Sai a juye a kula a rufe. Hakan za a rika yi kadan-kadan har sai kayan cikin sun kare.
A wanke attaruhu da lemon tsami. A kirba attarugu ya kirbu sosai, sannan sai a zuba maggi wanda zai kashe zafin attaruhun.
Sai a matsa lemon tsami a kan attaruhun.
Ana cin kamoniya ne da wannan hadin attarugun. Ana dangwalawa a attaruhu don samin dandano mai gamsarwa.
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